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  1. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    CDFS-4118 Community Development 09/20/2024 Gwynn Stewart, MS, Assistant Professor & Extension ... Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... University Extension Kyle White, MBA, Extension Educator- Community Development, Medina County; Food, ...

  2. The Opportunity Atlas

    https://urban-extension.cfaes.ohio-state.edu/blog/september-25-2024-1236pm/opportunity-atlas

    Blog Subscriptions ...

  3. Youth T4T Programs

    https://fcs.osu.edu/programs/healthy-relationships/youth-t4t-programs

    Plan | PPT) Basic First Aid (Lesson Plan | PPT) Budgeting (Lesson Plan | PPT) Developing Relationships ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  5. OSU Extension Engages at IFHE Conference

    https://fcs.osu.edu/news/osu-extension-engages-ifhe-conference

    insights regarding program development and engagement. Recently, 15 Ohio State University Extension Family ... AmeriCorps – Beth Stefura (Mahoning), Emilee Drerup (program director), Dan Remley (state specialist), Susan ... field specialist), Margaret Jenkins (Clermont County), Beth Stefura (Mahoning County), Alisha Barton ...

  6. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    with its substantial research-and-development investment, promises significant potential for positive ... CDFS-4117 Community Development 08/26/2024 Dr. Yao Wang, Assistant Professor, Department of ... Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ...

  7. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    they grow. The temperature at which the sauerkraut is stored impacts the development of these flavors ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  8. Aging

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/aging

    Resources Relatives as Parents Program (RAPP): Washington State University Cooperative Extension Aging ... on Elder Abuse  provides the latest information regarding research, training, best practices, news ... Control and Prevention  Alzheimer’s Disease and Healthy Aging Program  (AD+HAP) develops evidence-based, ...

  9. Mapped: How Much of Each U.S. State’s Population Lives in Cities

    https://urban-extension.cfaes.ohio-state.edu/blog/september-16-2024-148pm/mapped-how-much-each-us-state%E2%80%99s-population-lives-cities

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  10. ACEL alum to receive CFAES alumni award

    https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award

    a leading youth development organization, into the impactful institution it is today. Over the years, he has ... developing high-quality educational resources. His efforts have earned him widespread respect and recognition ... Horton’s expertise extends to the development of experiential programs that engage participants in the dynamic process of ...

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