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  1. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    legumes encourages better development of the grass crop.  Field peas or soybeans added to oats and spring ...

  2. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    applied early in the grazing season before eggs and larvae start to develop will prevent the fly ...

  3. VOLUME 24: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4

    ...

  4. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    completion of his PhD he moved to New Zealand as a faculty in the Department of Food Technology, Massey ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    peer-reviewed journals and provides education and professional development opportunities to advance nutrition ...

  6. July 4-H Newsletter

    https://hardin.osu.edu/news/july-4-h-newsletter

    Read the latest news and updates in the Hardin County JULY Newsletter! Lots of important dates and ...

  7. MINE Program: Mentor. Impact. Network. Excel

    https://lod.cfaes.ohio-state.edu/career-development/mine-program-mentor-impact-network-excel

    Position type  Position level  Years of service  Big Five Personality Assessment scores  Program Area  ... Action-oriented meetings to develop core competencies  Guided reflection to ignite intrinsic motivation  Toolbox ... level of job satisfaction  Better job performance  Higher level of overall success  Development of core ...

  8. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... Technology, Dr. Belury will: Support continued success and development of undergraduate and graduate education ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

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