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  1. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4407

    plant development.  Temperatures less than 40 degrees Fahrenheit reduce photosynthesis, even if the only ... maturity (black layer formation) in the fall, sugars usually continue to move from the stalk into the ear. ... of corn vary according to the stage of development, as shown in Table 4-1. Corn reaches its peak ...

  2. How Climate Affects Corn Production

    https://agcrops.osu.edu/node/4406

    plant development.  Temperatures less than 40 degrees Fahrenheit reduce photosynthesis, even if the only ... maturity (black layer formation) in the fall, sugars usually continue to move from the stalk into the ear. ... of corn vary according to the stage of development, as shown in Table 4-1. Corn reaches its peak ...

  3. Disease Resistance and Tolerance

    https://agcrops.osu.edu/node/4416

    shown positive yield response to higher populations cannot be grown at high plant densities because of ...

  4. Seeding Depth

    https://agcrops.osu.edu/node/4419

    protection and allow for adequate root development. Shallower planting often results in poor root development ... nodal roots develop about 1/2 to 3/4 inches below the soil surface. However at planting depths less than ... 1 inch, the nodal roots develop at or just below the soil surface. Excessively shallow planting can cause ...

  5. Row Width

    https://agcrops.osu.edu/node/4420

    3 percent or more) over 30-inch rows. This advantage diminishes moving southward with little or no yield ...

  6. Corn Production

    https://agcrops.osu.edu/node/4399

    influenced by one or more other practices. The keys to developing a successful production system are to ... yield limiting factors, and to develop management systems that maximize the beneficial aspect of each ... interaction. In order to obtain higher yields and profits, knowledge of corn growth and development is ...

  7. Maturity

    https://agcrops.osu.edu/node/4411

    the past, early- to mid-maturing hybrids have been developed in recent years with yields comparable to ...

  8. Corn Pest Management

    https://agcrops.osu.edu/node/4424

    Weed Control  A number of factors need to be considered when developing weed control programs for ... damage is caused by the larvae, which emerge in the soil around mid-June and feed on developing corn ... management depends on understanding its cause(s), the factors that favor disease development, which plant ...

  9. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ...

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