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  1. Peace Corps Environment Programs: CFAES Faculty share their Volunteer Experiences Feb. 10, 5 pm

    https://ipa.osu.edu/news/peace-corps-environment-programs-cfaes-faculty-share-their-volunteer-experiences-feb-10-5-pm

    worked on rural agricultural and water resources projects and developed a strong interest in Africa and ...

  2. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    Trends- Speaker: Eric Romich, Energy Development Specialist, Associate Professor, OSU Extension 00:42:00 ... June's guest speaker was Ohio State's Energy Development Field Specialist- Eric Romich. To accompany ... Science Review (Energy Tent) ~ Impacts of Shale Development in Eastern Ohio- Dan Lima & Gwynn Stewart ...

  3. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  4.  Inter-American Institute for Cooperation on Agriculture [IICA] to work with CFAES’ Carbon Management and Sequestration Center

    https://ipa.osu.edu/news/%C2%A0inter-american-institute-cooperation-agriculture-iica-work-cfaes%E2%80%99-carbon-management-and

    Member States [stretching from Canada to Argentina] to achieve their agricultural development and rural ... welfare by means of international technical cooperation of excellence."  Objectives include: 1.To ... between science, policy and development work on soil health restoration in the Americas, building capacity ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Peace Corps Environment Programs: CFAES Faculty share their Volunteer Experiences

    https://ipa.osu.edu/events/peace-corps-environment-programs%C2%A0cfaes-faculty-share-their-volunteer-experiences

    developed a strong interest in Africa and its response to climate and land use changes. Questions?  Contact ...

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