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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Program Development and Evaluation

    https://acel.osu.edu/courses/comldr-3330

    COMLDR 3330 Introductory skills necessary to develop, deliver, and evaluate educational programs. ... Students will examine the principles, methods, and models of program development and evaluation. ...

  3. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    understand and develop best practices in teaching and learning centered around youth development and ...

  4. Extension Education in Developing Countries

    https://acel.osu.edu/courses/agrcomm-5190

    extension in the developing world? The course provides an opportunity for students to explore issues related ... to extension in developing countries. Prereq: Not open to students with credit for AEE 790. Graduate ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  6. South Centers Team Wins Grant to Improve Teaching and Research on Carbon Cycles at Tyumen State University in Russia

    https://ipa.osu.edu/news/south-centers-team-wins-grant-improve-teaching-and-research-carbon-cycles-tyumen-state

    have enabled OSU South Centers at Piketon to cooperate with the International Integrated Research ... countries. He will develop academic curriculums on Soil and Environmental Quality (undergraduate) and ... carbon cycles curriculum development ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  10. Communication Strategies for Change and Development

    https://acel.osu.edu/courses/agrcomm-5150

    AGRCOMM 5150 Examines communication competencies needed by development and social change ...

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