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  1. Mary Parker

    https://fst.osu.edu/our-people/mary-parker

    Mary Parker Grants & Contracts Specialist for CFI Parker.1685@osu.edu 211 Parker Food Science ...

  2. Maggie Good

    https://acel.osu.edu/our-people/maggie-good

    In this position, she will be responsible for leading and directing a new established leadership ... development program for Ohio food and agriculture industry leaders through facilitating and executing program ... orientations, trainings and individual leadership plan development.- Any- Journal article Book/book chapter ...

  3. Hannah Parker

    https://acel.osu.edu/our-people/hannah-parker

    Development M.S., 2018, University of Arizona, Agricultural Education CASE Certifications: AFNR, ASA and ABF- ...

  4. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Database (Cornell University) Water Livestock Water Development Water Effects on Livestock Performance ... 2021,  Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ...

  5. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  6. Program Development and Evaluation

    https://acel.osu.edu/courses/comldr-3330

    COMLDR 3330 Introductory skills necessary to develop, deliver, and evaluate educational programs. ... Students will examine the principles, methods, and models of program development and evaluation. ...

  7. Extension Education in Developing Countries

    https://acel.osu.edu/courses/agrcomm-5190

    extension in the developing world? The course provides an opportunity for students to explore issues related ... to extension in developing countries. Prereq: Not open to students with credit for AEE 790. Graduate ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    here for product developers, Simons said. Rather than optimizing positive attributes for a new product ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... food. “We had both negative and positive bias – but the negative bias was much bigger. That negative ...

  9. Context-Based Learning in Agriscience Education

    https://acel.osu.edu/courses/ase-4189

    understand and develop best practices in teaching and learning centered around youth development and ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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