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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... per acre annually. The primary function of K is to maintain a charge balance between positively ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Extension. Revised May 28, 2015, by Linnette Goard, Field Specialist; Food Safety, Selection and Management; ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
peach (Figure 1). Disease Development and Symptoms X-disease is caused by the phytoplasma ' ... orchard and leafhopper abundance. The phytoplasma overwinter in the roots, and in the spring they move ... also transmitted by grafting, including root grafting from tree-to-tree, and can be moved around the ...
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... a stand-alone large-scale commercial production operation without substantial market development and a large ... is not recommended as this can lock out moisture needed for the fungus to develop. Another option is ...
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ACEL faculty, graduate students attend North Central AAAE
https://acel.osu.edu/news/acel-faculty-graduate-students-attend-north-central-aaae
(professional development) completed their year of service as chair of their respective committees. As part of ...
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We are Hiring! Join our team as a SNAP-Ed Program Assistant
https://greene.osu.edu/news/we-are-hiring-join-our-team-snap-ed-program-assistant
Application Deadline: October 29, 2024 To learn more about this position description and how to ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Small pressure cookers that accommodate less than four, quart jars in a standing position should not be ... freer along the inside edge of the jar to allow any excess air to escape. Move the spatula up and down ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
are added to fruits being canned. Bitterness and off-flavors may develop when saccharin is used during ...
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OSU Extension Educator- Cuyahoga County, Urban ANR/CD
Blog Subscriptions ...
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Urban Ag Opportunities for Extension Agents & Administrators
uniquely positioned to make Extension and agriculture stronger along the urban-rural continuum. Gain ... interface. Explore what we can do through urban strategies that focus on positioning, programs, personnel, ...