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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  2. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    PLNTPTH 7003.01 Reviews the principles of most genomic technologies, new developments in the field ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  8. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/farm-energy-management/peak-demand-energy-management-strategies-agriculture

    and Electrical Engineering Develop energy management strategies to reduce peak demand costs and ... Extension, the Ohio Agricultural Research and Development Center, and the OSU College of Engineering.  ... Special appreciation is expressed to the six farms who cooperated in this study by permitting the metering ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... Process Development, Mathematical Modeling of Food Physical Processes, Lipid Crystallization, Physical ... spectroscopy in the field of food safety and quality assurance. Development of predictive models for the rapid ...

  10. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    practices, environmental factors, chemical control, and other microorganisms on the development of plant ... molecular biology and fueled by a desire to have a positive impact on agriculture. Fun fact I was voted ...

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