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  1. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    identification are the female cones or strobili that each genera produces. These characteristics include position ... maturity. Female cones of pine, spruce, and fir start development pointing upward. Mature pine and spruce ... Extension. canr.msu.edu/news/pine_spruce_or_fir_getting_to_know_michigan_evergreen_trees (Accessed ...

  2. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... CDFS-4115 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ...

  3. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    Spices such as pepper, cloves, garlic, green pepper, imitation vanilla and other herbs tend to develop ... University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion. How to ... Freeze Food the Right Way. Pennsylvania State University Cooperative Extension Service. Michigan State ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    allowed, livestock will move nutrients from the pasture and deposit those nutrients in locations not ... Specialist, Beef Livestock Management; Dr. Karen Mancl, Ohio State University Professor and Extension Water ... Quality Specialist; Dave Miller, Ohio State University Extension Farm Management Specialist; and Clif ...

  5. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... showing a decline in yield (Table 1). The positive response sites received S at an application rate of ...

  6. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    Athens: University of Georgia Cooperative Extension Service, 2014. Kendall, P., and J. Sofos. Drying ...

  7. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    Fact Sheet 12 EP-12 Community Development 07/06/2012 James C. Skeeles, Ph.D., Extension Educator ... Emeritus in Agriculture and Natural Resources and Community Development Russell N. Cunningham, Attorney and ... OSBA Certified Specialist in Estate Planning, Trusts, and Probate Law, Barrett, Easterday, Cunningham ...

  8. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ...

  9. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    Small-Fruit Extension Specialist, OSU South Centers Jim Chatfield, Extension Specialist, Agriculture and ... growth and development, and the harvesting of crops. A soil test will determine the current fertility ... a private, non-profit organization that oversees the development process and approval of voluntary consensus ...

  10. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    Quality Specialist, Food, Agricultural and Biological Engineering Sewage is the wastewater released by ... continues to move to meet the goal of eliminating the discharge of pollutants to navigable waters. However, ...

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