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  1. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist ... nchfp.uga.edu.  University of Illinois Extension. n.d.  Recipes from the trusted kitchen at Cornell Cooperative ...

  2. Repetitive Motion for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892254

    Specialist; and Thomas Bean, Agricultural Safety Specialist. Modules were developed with funding from the ... Pain or other warning signs may develop slowly. Many areas can be affected but the most common are ... the hand or arm Examples: pruning potting plants packing plants into boxes moving rolls of sod ...

  3. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... transplantation, cancer, or AIDS are more likely to develop chronic and severe infections. People with underlying ... swine workers and veterinarians (Cossaboom et al. 2016). Foods Implicated In developing countries, ...

  4. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University One of the ... a standard component on every new sprayer sold. No other significant developments occurred in spray ... guidance of tractors or self-propelled sprayers geographic information systems (GIS) global positioning ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... stem development. Moisture at the neck is an indication of decay. Onions should be free from green ...

  6. Waterman Dairy

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-28-april-3-2022-march-21-27-2022-march-14-20-2022/waterman-dairy

    limited fall semester positions if attending main campus in the fall. Limited free, on farm housing, can ...

  7. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Although ... developed by most of the major nozzle manufacturers provide the exact nozzle flow rate required for any ... to achieve maximum pesticide deposit and coverage on the target. Utilize the apps developed by ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... direct heat and turn frequently to create “grill marks.” Move ears to an indirect heat area of the grill ...

  9. Caught In or Between Objects for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892205

    Agricultural Safety Specialist. Modules were developed with funding from the Occupational Safety and Health ... Green industry workplaces are full of heavy objects that can move—vehicles, equipment, and machinery. ... Many of those objects also have moving parts. Objects that are raised off the ground can fall. When one ...

  10. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University A sprayer ... air. When air cannot penetrate the canopy, it moves upward in a vertical trajectory, further ... quality (droplet size) recommended on the product’s label. Use apps for smart phones developed by ...

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