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  1. ATI Staff Book Club announces next two titles

    https://ati.osu.edu/newsletter/wednesday-wire/december-19-2018/ati-staff-book-club-announces-next-two-titles

    For January 29 we will read  The Alice Network  by Alice Quinn. (This is a change.) For February  26 we will read  The Witch Elm  by Tana French. ...

  2. Education Abroad Opportunities for ATI students

    https://ati.osu.edu/newsletter/wednesday-wire/december-5-2018/education-abroad-opportunities-for-ati-students

    Scholarships will be awarded to two students from ATI campus to participate in the Panama Education Abroad experience. ...

  3. Estimating Manure Phosphorus Excretion by Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/estimating-manure-phosphorus-excretion-dairy-cows

    however, using an average excretion rate is not adequate when developing nutrient management plans. To ... assist producers in developing nutrient management plans, we summarized several digestibility experiments ... 8.4 = 24.5 grams (0.054 lb/day). Although these equations were developed from data collected from ...

  4. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ...

  5. For the Birds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/birds

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University  Not once have I ever heard ...

  6. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  The amount of forage eaten by ...

  7. Feed and Nutrient Pricing

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-6/feed-and-nutrient-pricing

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University Feed and dairy ...

  8. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    Mrs. Dianne Shoemaker, Extension Dairy Specialist, OSU Extension Center at Wooster  Hot ...

  9. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University  Variation in forage quality, ...

  10. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page) Late summer can be an ...

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