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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  2. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    Analytics Collaborative: Food Informatics. Dr. Abby Snyder – Assistant Professor. Field Specialist, Food ... OARDC's Director's Office and the Grant Development Support Unit to increase the competitiveness of ... Developments on Dairy Ingredients.” Congratulations to the following FST students who received a scholarship ...

  3. Noble County Planning Commission and Ohio State University Extension Community Development Provide Housing Survey

    https://noble.osu.edu/news/noble-county-planning-commission-and-ohio-state-university-extension-community-development

    Community Development and Iowa State University Extension and Outreach, is developing an action plan to ... action plan for future housing development in Noble County. Responses are anonymous, but we will be using ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  6. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ...

  7. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State ...

  8. Making the Best 4-H Clubs Better

    https://ohio4h.org/volunteers/making-best-4-h-clubs-better

    Self-Assessment In-person Lesson Handout- Eight Key Elements of Positive Youth Development Community Service ... advisors strengthen their club in just 20 minutes. Lessons will develop members’ communication and ... Parliamentary Procedure In-person Lesson Virtual Lesson Handout- Trail Mix Handout- I Move sign Project STEM ...

  9. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    co-sponsors and attendees to synthesize the meeting findings and publish a set of recommendations for moving ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ...

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