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  1. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    MSU. In 1984, he became VP of Process R&D at Campbell Soup Company, then moved to the National Food ...

  2. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    1997, returned to OSU in his current position. He has been actively involved in assisting meat ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ... I am developing analytical tools to determine the authenticity of foods and I will apply novel ... methodologies to develop agronomic and processing strategies to improve the nutritional value of foods. In ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    associate positions or fellowships. These positions are offered on a competitive basis, and graduate ... associate positions are also based on advisor funding and interest. Students who apply early for autumn will ... December 15th for domestic applicants). Q: How do I apply for a graduate associate (GA) position or fellowship? ...

  5. Engaging Fathers & Nurturing Children Through Play

    https://butler.osu.edu/news/engaging-fathers-nurturing-children-through-play

    to do together at home. This program helps educate fathers about child development and provides ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

  7. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  10. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    of Food, Nano-engineering of Food Systems, Food Structuring and Process Development, Mathematical ... particularly fatty food. By developing new techniques for structuring and nano-engineering of food ...

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