Site

Search results

  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ... I am developing analytical tools to determine the authenticity of foods and I will apply novel ... methodologies to develop agronomic and processing strategies to improve the nutritional value of foods. In ...

  2. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    associate positions or fellowships. These positions are offered on a competitive basis, and graduate ... associate positions are also based on advisor funding and interest. Students who apply early for autumn will ... December 15th for domestic applicants). Q: How do I apply for a graduate associate (GA) position or fellowship? ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

  5. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  6. Margaret Jenkins, Assistant Professor

    https://clermont.osu.edu/people/margaret-jenkins-med-nbct

    statement is "working collaboratively”. This phrase is critical in the development and implementation ... identified needs and issues of an exurban county. My position exists in this county because local ...

  7. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    of Food, Nano-engineering of Food Systems, Food Structuring and Process Development, Mathematical ... particularly fatty food. By developing new techniques for structuring and nano-engineering of food ...

  8. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    his research team have worked to develop methods to pasteurize shell eggs and to decontaminate fresh ... raw shell eggs. His ozone research also led to developing methods to decontaminate spinach, apples, ...

  9. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    the knowledge gained from these types of investigations to develop new methodologies that assist in ... association. Area of Expertise:  Sensory Evaluation and Psychophysics. Methodology Development.  Neural and ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    support the development of sustainable, nutritious, and healthy foods with higher product acceptability. ...

Pages