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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    degree day accumulation, which positively affects crop growth, development, and yields. The shift toward ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ...

  2. Ben Richetti

    https://students.cfaes.ohio-state.edu/people/ben-richetti

    Ben Richetti Senior Academic Program Services Specialist (614) 292-5652 (614) 292-5652 ...

  3. 2024 Southwest Ohio Perennial School

    https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school

    Marne Titchenell, OSU Extension Wildlife Specialist; “Boxwoods and their Issues” Joe Boggs, OSU ...

  4. Faculty Search position

    https://plantpath.osu.edu/news/faculty-search-position

    Assistant/Associate Professor, Plant-Associated Molecular Mycology ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...

  6. CFAES Celebration of Students 2024

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-2024/cfaes-celebration-students

    Provide student leadership development opportunities for students serving on the planning committee; Be ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  9. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    have the ability to develop strategies to handle challenges that arise as they work together to achieve ... team development Discuss fundamentals of high performing teams Develop strategies that will help ... workshop. Certificates of participation are available for individuals seeking professional development ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

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