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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
degree day accumulation, which positively affects crop growth, development, and yields. The shift toward ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...
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2024 Southwest Ohio Perennial School
https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school
Marne Titchenell, OSU Extension Wildlife Specialist; “Boxwoods and their Issues” Joe Boggs, OSU ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...
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ALL Animal Leases Due to the OSU Extension!!!
https://clermont.osu.edu/events/all-animal-leases-due-osu-extension
https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...
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4-H Night with the Cincinnati Reds
https://clermont.osu.edu/events/4-h-night-cincinnati-reds
of positive youth development in Southwest Ohio! Click here to get your tickets! ... developing young people who are confident, hard-working, determined, responsible and compassionate. On ...