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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... stem development. Moisture at the neck is an indication of decay. Onions should be free from green ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... New Hampshire Cooperative Extension. Baba Ganoush (Eggplant Dip).  Durham: University of New ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... direct heat and turn frequently to create “grill marks.” Move ears to an indirect heat area of the grill ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ... Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist ... are developed, remove them from the shell and eat them like garden peas. The pods will be too tough to ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University Extension, and Robert ... Precheur, Specialist, Horticulture, The Ohio State University Extension Original author: Barbara H. Drake, ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... of Greece. Other vegetables that have developed from the early strains of cabbage include Brussels ...

  8. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    monarch's plight and how to help. After graduation, Lizzie is excited to move to Delaware for an internship ... that the team has created. After graduation, Sarah plans to move to Texas and continue her education ... TerrAqua student organization, she assisted with developing the March webinar co-hosted with the Water ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist ... nchfp.uga.edu.  University of Illinois Extension. n.d.  Recipes from the trusted kitchen at Cornell Cooperative ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... or yellowing leaves, dirt, or stunted development. Greens should be crisp, never wilted. Select only ...

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