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  1. Plant Pathology Seminar

    https://plantpath.osu.edu/courses/plntpth-8899

    PLNTPTH 8899 Graduate seminar in plant pathology and professional development. Prereq: Grad ...

  2. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    modules with videos/some articles A position paper – topic of your choice (broadly related to class topics ...

  3. Mentored Extension/Outreach Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8902

    experience in developing and delivering extension educational programs and materials. Prereq: Grad standing. ...

  4. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    They will gather diverse information from consultants, synthesize novel solutions, and develop ...

  5. Agricultural Genomics: Principles and Applications

    https://plantpath.osu.edu/courses/plntpth-700301

    PLNTPTH 7003.01 Reviews the principles of most genomic technologies, new developments in the field ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... Technology, Dr. Belury will: Support continued success and development of undergraduate and graduate education ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ...

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