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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... understanding and keeping track of its growth and development. Growth and development are terms often used ... fertility, stress, and plant competition. On the other hand, corn development relates to the plant’s progress ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    degree day accumulation, which positively affects crop growth, development, and yields. The shift toward ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ...

  4. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    Educator and course development team member. “This course is designed to serve as a centralized hub to ... make and sell.” OSU Extension experts will help you develop a Food Business Action Plan and learn what ... Throughout the course participants will consider key questions and develop action steps to take on their ...

  5. New Property

    https://woostercampuslife.cfaes.ohio-state.edu/february-19-25-2024/new-property

    Dear ATI Students, I'm writing to share some exciting news about a significant development ... Expansion," is set to bring about some positive changes for all of us. The acquisition will help provide you ...

  6. STEP News

    https://woostercampuslife.cfaes.ohio-state.edu/march-4-10-2024/step-news

    continues to prosper as we move forward.   For questions on the STEP program in Wooster, please contact us.  ...

  7. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    and program have been developed by The Ohio State University Extension Specialists along with ... Specialist, University of Wisconsin, will return and be paired with Alex Harrell and Laura Lindsey, OSU ... will meet each day to listen to university specialists, industry representatives, and producers discuss ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...

  9. IMPLAN Reports

    https://extension.osu.edu/node/4468

    Read More community development picture Looking for a tool to aid in community development? Our ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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