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  1. New & Small Farm College: Butler County, Session 7

    https://agnr.osu.edu/events/new-small-farm-college-butler-county-session-7

    Topic: Marketing Description: Direct marketing, cooperatives, agri-tourism, bed & breakfast, ...

  2. New & Small Farm College: Scioto County, Session 2

    https://agnr.osu.edu/events/new-small-farm-college-scioto-county-session-2

    Topic: Marketing Description: Direct marketing, cooperatives, agri-tourism, bed & breakfast, ...

  3. Ohio's Bats Do Scary-Good Work, Face a Real Horror Story

    https://agnr.osu.edu/news/ohios-bats-do-scary-good-work-face-real-horror-story

    said Marne Titchenell, wildlife program specialist in the  College of Food, Agricultural, and ... a fungus. Scientists are continuing to try to develop remedies. It doesn’t infect humans. Titchenell, who ... the Ohio Community Wildlife Cooperative’s annual conference on Nov. 8 at Ohio State. The event is for ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...

  5. Scientific Writing & Grant Proposal Development

    https://entomology.osu.edu/courses/entmlgy-7930

    ENTMLGY 7930 For graduate students who wish to develop and improve their written skills for ...

  6. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  7. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ...

  8. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    opportunities within the industry, planning for a career and opportunities for professional development ...

  9. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

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