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  1. Faculty Search position

    https://plantpath.osu.edu/news/faculty-search-position

    Assistant/Associate Professor, Plant-Associated Molecular Mycology ...

  2. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    partnership with Cooperative Extension System (CES), is extending its reach to the community by incorporating ... engagement. Although still in its pilot stage, early indications suggest positive outcomes, such as increased ... partnerships and ongoing evaluation, they continue to make a positive impact on individuals and communities ...

  3. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda

    capacity for program development, delivery, and outreach. Structured and unstructured time will be provided ... Personal development Structured team building Free Time 6 p.m. Dinner Unstructured team building Thursday, ... March 21 – Laying Our Foundation Physical activity 8 a.m. Breakfast Personal development Empowered ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...

  5. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    under vaccine schedule VACCINE VIDEOS: Development How do vaccines work? First half Where to get ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Vaccination Information

    https://fcs.osu.edu/news/vaccination-information

    Vaccination News and Information text ...

  8. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    capacity for program development, delivery, and outreach. Structured and unstructured time will be provided ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

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