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  1. Northwest Ohio Corn-Soybean Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/northwest-ohio-corn-soybean-day

    Cyst & Sudden Death…Why the Concern?             Horacio Lopez-Nicora, State Specialist, OSU ... eFields to Make Corn Management Decisions             Elizabeth Hawkins, Field Specialist, OSU Extension ... Managing Doublecrops after Wheat Laura Lindsey, Soybean & Small Grains Specialist, OSU Extension Drone ...

  2. Weather Update: January-like Weather Abates in Time for Thanksgiving

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/weather-update-january-weather-abates-time-thanksgiving

    There is some question as to whether a secondary system develops for the weekend, which may keep showery ...

  3. 2023 “Climate & …” Webinar Series: SAVE THE DATES

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/2023-%E2%80%9Cclimate-%E2%80%A6%E2%80%9D-webinar-series-save-dates

    Specialist, OSU Extension ANR March 16, 2023 – Pest Management with TBA Please visit ...

  4. Weather Update: Fall Drought Conditions Expand

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/weather-update-fall-drought-conditions-expand

    remain in control through Thursday, before the combination of a strong cold front moving in from the west ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

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