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  1. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... understanding and keeping track of its growth and development. Growth and development are terms often used ... fertility, stress, and plant competition. On the other hand, corn development relates to the plant’s progress ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    degree day accumulation, which positively affects crop growth, development, and yields. The shift toward ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ... the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care. ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Area.” Akron Beacon Journal, August 6, 2020. beaconjournal.com/story/news/coronavirus/2020/08/06/hudson-residents-give-positive ... CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... makers, community planners, economic development professionals, consumers, and businesses to help them ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...

  10. Color Coding for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892210

    equipment Blue Equipment under repair Do not start equipment Do not move equipment Magenta and Yellow or ... Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, Vocational ... Education; Peter Ling, Greenhouse Specialist; and Thomas Bean, Agricultural Safety Specialist. Modules were ...

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