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Fertilizer Recertification Begins in 2018
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-01/fertilizer-recertification-begins-2018
developed by a 2012 state task force consisting of several Ohio agencies involved with agricultural, ... environmental, and natural resources issues. The task force developed recommendations to improve Ohio’s waterways ...
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Slowly Improving Conditions Next 1-2 Weeks For Planting
normal. At the same time, weather systems will move through on Tuesday then again late Friday into ...
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SENR Researchers Collaborate and Develop Tool to Assess Sustainability Knowledge
and the University of Maryland (UMD) have developed an assessment to measure sustainability knowledge ... about sustainability. Higher education institutions are scrambling to develop new sustainability ... students’ sustainability knowledge; however, few institutions have the time or resources to develop valid ...
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Student Spotlight: Ashley Ritchie
https://hcs.osu.edu/news/student-spotlight-ashley-ritchie
the move to main campus in Columbus, saying, “The transition was easy, but you still have to work hard ...
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Not too late to plant wheat, but risks increase
https://hcs.osu.edu/news/not-too-late-plant-wheat-risks-increase
small grains specialist with the college’s outreach arm, Ohio State University Extension. “If we ... here. With later planting, a greater seeding rate is recommended to develop more tillers since the ...
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The Relationship between Turbidity and Carotenoid-based Coloration of Centrarchid Fishes in Urban Streams
cyanellus) and their hybrids. There was a positive relationship between standard length and red-yellow ...
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FARM: Field Application Resource Monitor
https://agcrops.osu.edu/newsletter/corn-newsletter/2018-37/farm-field-application-resource-monitor
specifically to aid in decisions regarding the application of fertilizer and manure, SCOO has developed FARM, ...
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Upcoming sessions target on-farm food safety for fruit, vegetable growers
https://hcs.osu.edu/news/upcoming-sessions-target-farm-food-safety-fruit-vegetable-growers
news on revisions that the U.S. Food and Drug Administration is making to proposed regulations for ... Research and Development Center, the outreach and research arms of the university's College of Food, ... provide safe produce to consumers and retailers and how to begin developing a farm food safety plan. ...
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EPN Breakfast
https://senr.osu.edu/about-us/events/epn-breakfast
Specialist with OSU Extension, Matt Bumgardner, Research Forest Products Technologist with the USDA Forest ...
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C.O.R.N. Newsletter 2010-39
https://agcrops.osu.edu/newsletters/2010/39
disease developed were at the 0.64 fl oz/cwt and at the 1.5 fl oz/cwt. Some root rot did occur in these ... effective towards that P. sojae population so no disease developed. In Ohio and in Ontario, Canada the ... rate was. When these recommendations were developed they came with the background that no seed ...