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  1. Fertilizer Recertification Begins in 2018

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-01/fertilizer-recertification-begins-2018

    developed by a 2012 state task force consisting of several Ohio agencies involved with agricultural, ... environmental, and natural resources issues. The task force developed recommendations to improve Ohio’s waterways ...

  2. Slowly Improving Conditions Next 1-2 Weeks For Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/slowly-improving-conditions-next-1-2-weeks-planting

    normal. At the same time, weather systems will move through on Tuesday then again late Friday into ...

  3. SENR Researchers Collaborate and Develop Tool to Assess Sustainability Knowledge

    https://senr.osu.edu/news/senr-researchers-collaborate-and-develop-tool-assess-sustainability-knowledge

    and the University of Maryland (UMD) have developed an assessment to measure sustainability knowledge ... about sustainability.   Higher education institutions are scrambling to develop new sustainability ... students’ sustainability knowledge; however, few institutions have the time or resources to develop valid ...

  4. Student Spotlight: Ashley Ritchie

    https://hcs.osu.edu/news/student-spotlight-ashley-ritchie

    the move to main campus in Columbus, saying, “The transition was easy, but you still have to work hard ...

  5. Not too late to plant wheat, but risks increase

    https://hcs.osu.edu/news/not-too-late-plant-wheat-risks-increase

    small grains specialist with the college’s outreach arm, Ohio State University Extension. “If we ... here. With later planting, a greater seeding rate is recommended to develop more tillers since the ...

  6. The Relationship between Turbidity and Carotenoid-based Coloration of Centrarchid Fishes in Urban Streams

    https://senr.osu.edu/events/relationship-between-turbidity-and-carotenoid-based-coloration-centrarchid-fishes-urban

    cyanellus) and their hybrids. There was a positive relationship between standard length and red-yellow ...

  7. FARM: Field Application Resource Monitor

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-37/farm-field-application-resource-monitor

    specifically to aid in decisions regarding the application of fertilizer and manure, SCOO has developed FARM, ...

  8. Upcoming sessions target on-farm food safety for fruit, vegetable growers

    https://hcs.osu.edu/news/upcoming-sessions-target-farm-food-safety-fruit-vegetable-growers

    news on revisions that the U.S. Food and Drug Administration is making to proposed regulations for ... Research and Development Center, the outreach and research arms of the university's College of Food, ... provide safe produce to consumers and retailers and how to begin developing a farm food safety plan. ...

  9. EPN Breakfast

    https://senr.osu.edu/about-us/events/epn-breakfast

    Specialist with OSU Extension, Matt Bumgardner, Research Forest Products Technologist with the USDA Forest ...

  10. C.O.R.N. Newsletter 2010-39

    https://agcrops.osu.edu/newsletters/2010/39

    disease developed were at the 0.64 fl oz/cwt and at the 1.5 fl oz/cwt.  Some root rot did occur in these ... effective towards that P. sojae population so no disease developed.  In Ohio and in Ontario, Canada the ... rate was. When these recommendations were developed they came with the background that no seed ...

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