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  1. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...

  2. 4-H Night with the Cincinnati Reds

    https://clermont.osu.edu/events/4-h-night-cincinnati-reds

    of positive youth development in Southwest Ohio! Click  here  to get your tickets! ... developing young people who are confident, hard-working, determined, responsible and compassionate. On  ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    for controlling weed biotypes that have developed resistance to glyphosate, the herbicide in Roundup ... of acres of row crops, was coincident with budbreak and later stages of grapevine development ... Enlist Duo) prohibit spraying if the wind is moving toward a grape or other sensitive crop. The vineyard ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist ... develop response curves for phosphorus and potassium in the Tri-State Fertilizer Recommendations for Corn, ... Wheat, and Alfalfa to develop phosphorus (P) and potassium (K) nutrient recommendations. The nutrient ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ... 2015). This committee of university scientists has developed methods appropriate to soils in the Midwest ...

  6. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... (100–150 ppm) of potassium), standard fertilizer recommendations for nitrogen are still being developed for ... taste the fruit’s more positive attributes. The focus for direct marketing farms should be selling ...

  7. Agrivoltaics: Integrating forage production in utility-scale solar farms

    https://energizeohio.osu.edu/farm-energy-management/utility-scale-solar-development/agrivoltaics-integrating-agricultural-forage

    government representatives, stakeholders, solar developers, forage and livestock producers, and equipment ...

  8. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    characteristics. A disease status for an individual in a population can be either disease positive (D+) or disease ... a positive result (T+) or negative result (T-). However, and due to inherent flaws in the testing assays, the ... result is almost never 100% accurate. A disease positive individual may give a negative test result ...

  9. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... GPS (Global Positioning System) or GNSS (Global Navigation Satellite System) technology, ... of rotors rotor positions nozzle locations and configurations type and number of nozzles distance ...

  10. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    ED-1001 Family and Consumer Sciences 08/11/2015 Yvette Graham, LISW-S, EFNEP Program Specialist ... development of eating disorders. They can arise from biological, social and psychological factors. The United ... successfully move the individual into recovery. The Diagnostic and Statistical Manual of Mental Disorders ...

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