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  1. Engaging Fathers & Nurturing Children Through Play

    https://butler.osu.edu/news/engaging-fathers-nurturing-children-through-play

    to do together at home. This program helps educate fathers about child development and provides ...

  2. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Columbus, OH 43210 Beef Poultry Swine Growth biology Muscle development Muscle growth Research Focus ... novel factors and understanding their roles in adipose tissue and muscle development. The knowledge ... gained from these studies will lead to the development of new breeding strategies for selection of ...

  3. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    MEATSCI 5810 Integration of multiple factors influencing value-added product development ... market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and ...

  4. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    ANIMSCI 5810 Integration of multiple factors influencing value-added product development ... market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ...

  5. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    growth, development, and resulting production of monogastric and ruminant-based production animals with ... Wick, Professor – 614-292-7516 wick.13@osu.edu Beef cattle, Fish, Poultry, Muscle development, Muscle growth ... vasculature development and function Jeffrey Firkins, Professor – 614-688-3089 firkins.1@osu.edu Rumen ...

  6. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    professional development. Cross-listed in AnimSci. Undergraduate 0.5 Autumn 2020 In Person Columbus Lecture ...

  7. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    and the potential for career development. Undergraduate 2.0 Autumn 2020 Michael Lilburn Michael ...

  8. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    and evidence in developing scientific knowledge, presentations and reports. Prereq: Not open to ...

  9. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    Australia to its contemporary identity and to investigate issues of exploration, economic development ...

  10. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

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