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Food Product Development

https://fst.osu.edu/courses/fdscte-5720

FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

Hazard Analysis and Critical Control Points (HACCP)

https://fst.osu.edu/courses/fdscte-4410

operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

Exploring Animal and Meat Sciences

https://ansci.osu.edu/courses/meatsci-1100

professional development. Cross-listed in AnimSci. Undergraduate 0.5 In Person Columbus Lecture Meat Science ...

Professional Networking in Animal Sciences

https://ansci.osu.edu/courses/animsci-3500

and the potential for career development. Undergraduate 2.0 Michael Lilburn Michael Cressman In Person ...

Scientific Philosophy and the Work of Scientists

https://ansci.osu.edu/courses/animsci-8000

and evidence in developing scientific knowledge, presentations and reports. Prereq: Not open to ...

History, Culture and Economies of Australia

https://ansci.osu.edu/courses/animsci-579703

Australia to its contemporary identity and to investigate issues of exploration, economic development ...

Professional Development in Meat Science

https://ansci.osu.edu/courses/meatsci-3488

development. Prereq: CPHR 2.0 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs. This ...

Animal Growth and Development

https://ansci.osu.edu/courses/animsci-3100

ANIMSCI 3100 An overview of growth and development on form and function of food animals and its ...

Equine Assisted Therapy

https://ansci.osu.edu/courses/animsci-5551

development and practical application of an equine assisted therapy program. Undergraduate 2.0 Kimberly Cole ...

Chocolate Science

https://fst.osu.edu/courses/fdscte-1110

FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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