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Extension Education in Developing Countries

https://acel.osu.edu/courses/agrcomm-5190

extension in the developing world? The course provides an opportunity for students to explore issues related ... to extension in developing countries. Prereq: Not open to students with credit for AEE 790. Graduate ...

Applied Food Product Development

https://fst.osu.edu/courses/fdscte-5721

industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

Brewing Science

https://fst.osu.edu/courses/fdscte-2410

science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

Food Chemistry

https://fst.osu.edu/courses/fdscte-5600

FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

Food and Health Controversies in the 21st Century

https://fst.osu.edu/courses/fdscte-459702

diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

Advanced Food Process Design

https://fst.osu.edu/courses/fdscte-7430

a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

Communication Strategies for Change and Development

https://acel.osu.edu/courses/agrcomm-5150

AGRCOMM 5150 Examines communication competencies needed by development and social change ...

Evaluation in Agriscience Education

https://acel.osu.edu/courses/ase-5282

ASE 5282 Lesson plan development, written assignments, and other documentation of teaching ...

Exploring Agricultural Communication, Education, and Leadership

https://acel.osu.edu/courses/comldr-1100

a career and opportunities for professional development. Undergraduate 0.5 Dr. Emily Buck, PhD Dr. M. Susie ...

Exploring Food Science and Technology

https://fst.osu.edu/courses/fdscte-1100

professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

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