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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  2. Registration is Open for the 2024 Urban Food Systems Symposium

    https://urban-extension.cfaes.ohio-state.edu/blog/march-4-2024-359pm/registration-open-2024-urban-food-systems-symposium

    Blog Subscriptions ...

  3. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...

  6. ALL Animal Leases Due to the OSU Extension!!!

    https://clermont.osu.edu/events/all-animal-leases-due-osu-extension

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    fertilizer in a position readily available for crop uptake. Potentially reduction in pre-plant field passes ...

  8. Jenny Cox

    https://acel.osu.edu/our-people/jenny-cox

    State University, her most recent professional positions are in Business Development and Brand ... Education, and Leadership as the AgOne Program Director in January 2024. In this position, she is responsible ... for leading and directing a new established leadership development program for Ohio food and ...

  9. 4-H Night with the Cincinnati Reds

    https://clermont.osu.edu/events/4-h-night-cincinnati-reds

    of positive youth development in Southwest Ohio! Click  here  to get your tickets! ... developing young people who are confident, hard-working, determined, responsible and compassionate. On  ...

  10. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    for controlling weed biotypes that have developed resistance to glyphosate, the herbicide in Roundup ... of acres of row crops, was coincident with budbreak and later stages of grapevine development ... Enlist Duo) prohibit spraying if the wind is moving toward a grape or other sensitive crop. The vineyard ...

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