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  1. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist ... to consume if it has been stored properly. Oatmeal can develop an off smell or flavor depending on ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  2. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    in the development of bones and teeth. It is also involved in other body functions, such as blood ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ...

  4. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    To better inform decision making, the Holmes County Economic Development Council contracted with ... OSU Extension Community Development to engage Holmes County manufacturing, finance and insurance, ... administrative positions, both hourly and salaried. All the companies received formal email letters of invitation ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... stems. During ABW development, each larva can kill a dozen of grass stems. As adults emerge in late March ... stage, especially overwintered adults in spring. However, this pest has developed resistance to ...

  6. 2024 Annual Lamb Banquet

    https://hardin.osu.edu/news/2024-annual-lamb-banquet

    you?” or “What are the positive things that you know about the Lamb/Wool industry?" The Hardin ...

  7. Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom

    https://students.cfaes.ohio-state.edu/node/5438

    sustainable community development and environmental management, and peer-to-peer learning (P2PL) may ... School of Environment and Natural Resources          Kylienne Shaul   Instructional Design Specialist ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    fertilizer in a position readily available for crop uptake. Potentially reduction in pre-plant field passes ...

  9. Ange Leone

    https://students.cfaes.ohio-state.edu/people/ange-leone

    Ange Leone Senior Academic Program Services Specialist (614) 292-5654 (614) 292-5654 ...

  10. Ohio Rural Grocery Survey 2023 Findings

    https://comdev.osu.edu/news/ohio-rural-grocery-survey-2023-findings

    completed the Rural Grocery Transition Specialist micro-credential through Kansas State University Extension ...

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