Site

Search results

  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    has been studied extensively as a safe and readily available compound for edible film development ... News caldwell.151@osu.edu ...

  2. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    By Joy Bauman Program Specialist, Center for Cooperatives The CFAES Center for Cooperatives staff ... January 8.  The project team, led by Hannah Scott and Joy Bauman from the Center for Cooperatives ... critical to the cooperative community,” said Bolling. Agricultural marketing specialist Christie Welch is ...

  3. Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    opportunities below: State Leadership Camp: This five-day experience is the premiere leadership development ... opportuntiy available to Ohio 4-H members and fouces on the development of concrete peer leadership skills ... simulations, and gaining an understanding of the development of the space flight program. Special Needs Camp: ...

  4. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    of Massachusetts, USA. On completion of his PhD he moved to New Zealand as a faculty in the ... in Biotechnology from 2013- 2016. His focus on education is to develop the curriculum of dairy ... became VP of Process R&D at Campbell Soup Company, then moved to the National Food Processors ...

  5. Program Development Model

    https://lod.cfaes.ohio-state.edu/ProgDevModel

    models Title: The Cooperative Extension Program Development Model: Adapting to a Changing Context (Nancy ... Ensuring Public Value Through the Cooperative Extension Program Development Model (Nancy Franz) To read ... development model with community-university engagement models Title: Cooperative Extension Program Development ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Food Engineering from the University of Massachusetts, USA. On completion of his PhD he moved to New ...

  7. Why the cooperative model could be a key to closing the broadband gap

    https://southcenters.osu.edu/newsletter/spring-2020/why-the-cooperative-model-could-be-key-closing-the-broadband-gap

    a cooperative model in any industry, it is vital to explore the feasibility of an enterprise and to develop ... By Hannah Scott Center for Cooperatives The impacts of the COVID-19 public health emergency are ... feeding, moving, and caring for America in person, many Americans are now working, learning, and connecting ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  9. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    Development Network  continues to be available to help your small business. Our development specialists are ... working remotely and are available to meet virtually to assist your business.   Small Business Development ... whitt.124@osu.edu    Dawn Coleman –  coleman.595@osu.edu      CFAES Center for Cooperatives Hannah Scott –  ...

  10. Research and Centers

    https://fst.osu.edu/research-and-centers

    FST faculty conduct integrated multi-disciplinary research programs in support of developing ... development, phytochemicals, and clinical trials for functional foods. Also, analytical techniques, FTIR ... Entrepreneurship – The CAFFRE mission is to serve as a catalyst for research and development of novel functional ...

Pages