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  1. Labor Day Rainfall Eases Drought

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/labor-day-rainfall-eases-drought

    recharge soil moisture. A slow-moving boundary draped across the state on Labor Day brought significant ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    other public health threats like polio, antimicrobial resistance and opioids. Lee’s lab developed unique ... organizations across the world and having the opportunity to develop techniques for this type of research will ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  3. Lake Erie Cyanobacteria Bloom- A Summary of the 2016 Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-2/lake-erie-cyanobacteria-bloom-summary-2016-season

    phosphorus that will become available as water moves downstream and out into the lake. Figure 2 (Stumpf, ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  5. Professional Development

    https://hcs.osu.edu/courses/hcs-348801

    development. Prereq: GPA 2.00 or above, and permission of instructor. Repeatable to a maximum of 3 cr hrs. This ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2021 ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

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