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  1. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    OSUFST community has rallied together to support each other and to continue moving forward in this ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... known as the “duality of smell,” which posits that how we perceive what we’re smelling depends on which ...

  3. Kelly Mitchell Receives National Milk Producers Federation (NMPF) National Dairy Leadership Scholarship

    https://ansci.osu.edu/news/kelly-mitchell-receives-national-milk-producers-federation-nmpf-national-dairy-leadership

    all-encompassing concern in the dairy industry and will be of great benefit to dairy cooperatives and their member ... a strong, positive contribution to the dairy industry.  In recognition of this honor, Kelly will receive an ...

  4. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/home/slides/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    https://ansci.osu.edu/news ...

  5. General Entomology Laboratory

    https://entomology.osu.edu/courses/entmlgy-4001

    provide experience and develop abilities in the identification of insects. We will explore insect and ...

  6. Evolution in Darwin's World and Ours: Context

    https://entomology.osu.edu/courses/entmlgy-379701e

    life, intellectual development, and theory of species origin in broad historical context. Discussions ...

  7. Dr. Benjamin M. Bohrer

    https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer

    developed a strong interest in livestock at a young age through the 4-H program. Dr. Bohrer completed his ... include: Live animal growth and development Fresh meat evaluation and fabrication Manufacture and ... encourages independence of team members while also facilitating an environment conducive to the development ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... of Food Agriculture, Nutrition and Development, a peer-reviewed journal that chronicles recent ...

  9. Aging

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging

    and needs change, be prepared as you or family memebers move into the different stages withe these ...

  10. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    Crop Sciences Agricultural, Environmental, and Development Economics Plant Pathology Animal Sciences ... graduates for teaching, research, extension, communication, administrative, and leadership positions in the ... public and private sectors, while the PhD prepares students for careers as administrators, specialists ...

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