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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Organic Matter and Fertility Specialist, University of Ponta Grossa, Ponta Grossa, Brazil Randall Reeder, ... plant roots create voids and macropores in the soil so that air and water can move through the soil. ... structure to prevent soil compaction. Active roots and macroaggregates give soil porosity to move air and ...

  2. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    decision to incorporate for the positive benefits provided by a corporate legal structure. These benefits ... CIRCLE BOARD Moving closer toward a more independent board, the inner circle board contains directors the ... Independent Board Pinion, LLC, a food and agricultural consulting firm, has developed a "ladder of ...

  3. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    and Development Center Farmers, as well as produce managers and handlers need straightforward, ... position on the plant. Step 2. Prepare Take samples that represent all tissues and regions within a fruit ...

  4. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ...

  5. Bridget Britton, MSW LSW

    https://agnr.osu.edu/people/bridget-britton-msw-lsw

    Specialist for OSU Extension. In this position, she works to bring awareness to suicide prevention, mental ... Bridget Britton, MSW LSW Behavioral Health Field Specialist Suicide Prevention Education; Mental ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist ... , Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist ... , Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

  7. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    plants can continue to develop. If pulling after plants have begun to flower (not recommended), the ...

  8. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Mediterranean environments. Agronomy for Sustainable Development, 41 (15). doi: 10.1007/s13593-021-00670-7 ...

  9. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... markets snap fruit and vegetable purchases food stamp program Community Development ...

  10. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... called the abscission layer. The development of the abscission layer signals that the leaf is ready to ... development. Fall weather doesn’t have much of an impact on carotenoids, which are present in the leaves all ...

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