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  1. Christiana F. Fowler-Bates

    https://cuyahoga.osu.edu/people/christiana-f-fowler-bates

    her passion for wellness and joy for teaching together in this position.  When she is not at work  she loves ...

  2. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ... students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ...

  3. Kirsten Lee Pianka, B.A.

    https://cuyahoga.osu.edu/people/kirsten-pianka

    Program Manager, 4-H/YALC pianka.1@osu.edu 4-H Youth Development 330-599-7720 As Program ... worked as Marketing and Outreach Specialist at the City Club of Cleveland.    Kirsten received her B.A. ...

  4. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ... Development Council, and the New York State Council on Hunger and Food Policy.      Dr. Boor is a Fellow of ...

  5. Restart Ohio: Back to Healthy, An OSU Extension Summer Learning Series

    https://cuyahoga.osu.edu/events/restart-ohio-back-healthy-osu-extension-summer-learning-series

    including a full list of topics visit https://fcs.osu.edu/news/restart-ohio-back-healthy Register for the ...

  6. Carrie M. Vollentine, BA Communications

    https://cuyahoga.osu.edu/people/carrie-vollentine

    development, primarily working in a low-income, migrant farmworker community in southwest Florida. Now back in ...

  7. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    MSU. In 1984, he became VP of Process R&D at Campbell Soup Company, then moved to the National Food ...

  8. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    1997, returned to OSU in his current position. He has been actively involved in assisting meat ...

  9. Margaret Jenkins, Assistant Professor

    https://clermont.osu.edu/people/margaret-jenkins-med-nbct

    statement is "working collaboratively”. This phrase is critical in the development and implementation ... identified needs and issues of an exurban county. My position exists in this county because local ...

  10. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ... I am developing analytical tools to determine the authenticity of foods and I will apply novel ... methodologies to develop agronomic and processing strategies to improve the nutritional value of foods. In ...

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