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  1. 2020 Cuyahoga County Annual Report

    https://cuyahoga.osu.edu/news/2020-cuyahoga-county-annual-report

    detailed in this report focus on sustainable food systems, workforce development, health and wellness, and ... Natural Resources, Community Development, and Family and Consumer Sciences teams impact lives. Nicole ...

  2. News & Updates

    https://franklin.osu.edu/program-areas/community-development/news-updates

    Summer 2021: News You Can Use Newsletter Winter 2020: News You Can Use Newsletter Fall 2020: News ... You Can Use Newsletter Spring 2020: News You Can Use Newsletter   ...

  3. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    develop skills at both the homebrew and microbrew levels using the American Society of Brewing Chemists ...

  4. Cuyahoga County 4-H Member Wins 2021 MLK Essay Contest Award

    https://cuyahoga.osu.edu/news/cuyahoga-county-4-h-member-wins-2021-mlk-essay-contest-award

    setback, what did you do? Did it bring out the best or the worst in you? How did you keep moving forward? ...

  5. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    became VP of Process R&D at Campbell Soup Company, then moved to the National Food Processors ...

  6. Renter Education

    https://franklin.osu.edu/program-areas/community-development/rent-smart

    those who have had difficulty obtaining housing. Topics Covered: Skills to build positive relationships ...

  7. Essential Oils 101 Webinar

    https://franklin.osu.edu/events/essential-oils-101-webinar

    centuries. Though there is little published research on them, studies suggest positive associations between ...

  8. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Professional Development Award – Citation Needed;  Student Organization Collaboration Award – Food Science ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... Warren; Social/Volunteer Chair- Melanie Petitti; Product Development Liaisons- Brenna Kilbarger and Lauren ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... Ting, a senior vice president at the company, led the development of the laboratory scale and pilot ... of Food and Agriculture. The UST equipment developed under the project will be used to demonstrate ...

  10. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ...

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