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  1. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://leadershipcenter.osu.edu/events/effective-meeting-facilitation-getting-most-out-your-group-3

    decisions and developing ownership over those decisions. Participants will: • Understand facilitation and ... development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Beth ...

  2. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    offspring will stay.  Now is the time to start developing your plan of attack or treatment plan for your ...

  3. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Development Colleagues Meeting with OSU Extension CD Last week was hopefully the first of many meetings to ... ***************************************************************************** PROFESSIONAL DEVELOPMENT: Connect Extension Virtual Chat: Innovation in Extension- March 2: The ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Dr. Mary Kay Folk ...

  5. Change Style Preference: Strengthening Your Capacity to Lead Self & Others Through Change online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-online

    change process; and • Developing techniques & strategies to successfully manage and lead people ... workshop. Certificates of participation are available for individuals seeking professional development ...

  6. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    Foundation (NSF) founded Industry University Cooperative Research Center (IUCRC) that has fostered this ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  8. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

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