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  1. Testing Protocols for Diseases Surveillance in Poultry

    https://ohioline.osu.edu/factsheet/vme-32

    characteristics. A disease status for an individual in a population can be either disease positive (D+) or disease ... a positive result (T+) or negative result (T-). However, and due to inherent flaws in the testing assays, the ... result is almost never 100% accurate. A disease positive individual may give a negative test result ...

  2. Eating Disorders Awareness: Introduction

    https://ohioline.osu.edu/factsheet/ED-1001

    ED-1001 Family and Consumer Sciences 08/11/2015 Yvette Graham, LISW-S, EFNEP Program Specialist ... development of eating disorders. They can arise from biological, social and psychological factors. The United ... successfully move the individual into recovery. The Diagnostic and Statistical Manual of Mental Disorders ...

  3. Secondary Injury Prevention: Repetitive Motion

    https://ohioline.osu.edu/factsheet/AEX-981.12-11

    positioning with unsupported limbs. Often, repetitive motion injuries have multiple causes. For example, ... position, bending the wrists for long periods, working with arms above shoulder length, and gripping tools ... forces a person into an "unnatural" position can lead to repetitive motion injuries. Repetitive ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... GPS (Global Positioning System) or GNSS (Global Navigation Satellite System) technology, ... of rotors rotor positions nozzle locations and configurations type and number of nozzles distance ...

  5. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Aging of Southwestern Ohio). 2022. “Living Will.” January 22, 2022. help4seniors.org/news-events/blog ... /news/archives/resource_category/_home/care-options-and-resources/legal-assistance-and-resources/wills ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist ... , Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist ... , Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ...

  7. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... per acre annually. The primary function of K is to maintain a charge balance between positively ...

  8. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    pH, and temperature) the microbial characteristics (bacteria or mold/yeast, gram-positive or negative, ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ...

  9. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Associate Professor and Ohio State University Extension State Specialist Conversation, togetherness, ... electronics, and with the television off. Positive interactions between children and their caregivers can ... further benefit child health. These include positive reinforcement of child eating habits, feelings of ...

  10. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    positioned on plants most susceptible to southwest winds until late June when side-runners are 3 to 4 feet ... node with soil will help anchor vines down and promote secondary root development. Insects and Diseases ... was headed. Clip roots 3 feet out on the vine. This will allow the vine to easily move upward as the ...

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