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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    David Apsley, Natural Resources Specialist, Ohio State University Extension.   Energy and Environment ...

  2. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    economics farm machinery ohio custom farm rates Agricultural, Environmental and Development Economics ...

  3. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    Specialist; College of Food, Agricultural, and Environmental Sciences; South Centers and Department of ... system. This system was developed by Dr. Fumi Takeda of USDA-ARS in Kearneysville, West Virginia. The RCA ... bushes reach full maturity. Perspective growers are encouraged to develop a detailed business plan and ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    heart-shaped leaf scars; easily broken. Bark —pale gray and smooth with vertical streaking that develops into ...

  5. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    partnership with Cooperative Extension System (CES), is extending its reach to the community by incorporating ... engagement. Although still in its pilot stage, early indications suggest positive outcomes, such as increased ... partnerships and ongoing evaluation, they continue to make a positive impact on individuals and communities ...

  6. Introduction to Urban Extension

    https://urban-extension.cfaes.ohio-state.edu/about/introduction-urban-extension

    transfer, and community development in more than 100 countries. In the United States, Extension links ... and Administrators (NEDA) and Cooperative Extension Section (CES) business meeting. Video INtroduction ... include community development, health, and youth through 4-H youth development. With a community-based ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    moisture evaporates, frozen food becomes dry and tough and might develop grayish spots called "freezer ... Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  8. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    Corner is a place where club news reporters and advisors can share a 4-H club happenings.   Check back ... Treasurer- Graysen Reed Safety- Cole Britton Health- Claire Kearney News Reporter- Braxten Deyo *Dues were ... Crafters and Creators Meeting: february 5, 2024 Submitted by News Reporter: Nate We met at the Gunsett ...

  9. 2024 Southwest Ohio Perennial School

    https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school

    Marne Titchenell, OSU Extension Wildlife Specialist; “Boxwoods and their Issues” Joe Boggs, OSU ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ... the Midwest Fruit Pest Management Guide (Bulletin 506) and/or Developing an Effective Fungicide Spray ...

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