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  1. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    available for new product development, process evaluation, research, teaching and demonstration.  Equipment ...

  2. About Greene County

    https://greene.osu.edu/about

    and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... Development Center, Ohio State main campus, and other land-grant universities – so Ohioans can use the ... family and consumer sciences, 4-H youth development, community development, and agriculture and natural ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    University.  As Cornell CALS’ chief academic and administrative officer, Dr. Boor is responsible for developing ... students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ...

  4. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

  5. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... Food Business Management curriculum prepares you for managerial positions in the food industry while ... professionally, socially and as a service group. There are product development teams and a college bowl team that ...

  6. Brandy Uhlenbrock

    https://clermont.osu.edu/people/brandy-uhlenbrock

    Program Assistant, 4-H Youth Development/Family and Consumer Sciences/Agriculture and Natural ...

  7. Debbi Custer

    https://greene.osu.edu/people/debbi-custer

    During her employment with Greene County, she served as the Social Service Program Specialist for the ...

  8. Successful Co-Parenting

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    co-parent because of the program. Successful Co-Parenting is being offered in cooperation with the Clermont ...

  9. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    industries.  Her work experience includes Product Development, Sensory and Consumer Research, Quality, and ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    has been studied extensively as a safe and readily available compound for edible film development ... News caldwell.151@osu.edu ...

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