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  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    biofluids and plant extracts. He has developed novel and powerful NMR methodologies for the evaluation and ... I am developing analytical tools to determine the authenticity of foods and I will apply novel ... methodologies to develop agronomic and processing strategies to improve the nutritional value of foods. In ...

  2. Upcoming Events and Registration Information

    https://noble.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-events

    about topics and registration will be posted on the county "News" tab on the website homepage. ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    associate positions or fellowships. These positions are offered on a competitive basis, and graduate ... associate positions are also based on advisor funding and interest. Students who apply early for autumn will ... December 15th for domestic applicants). Q: How do I apply for a graduate associate (GA) position or fellowship? ...

  4. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    development of evidence-informed policies and practices that prevent foodborne illness, and change behaviors ...

  5. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ... I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... screening. Optical sensor technology is rapidly developing and instruments are already available commercially ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... COVID-19. Congratulations to FST’s Ocean Spray product development team on being named a finalist in the ...

  7. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    breeding/genetics, analytical chemistry, bioinformatics, and nutrition to help develop tomatoes that are healthier ...

  8. August Community Development Newsletter Available

    https://noble.osu.edu/news/august-community-development-newsletter-available

    Please Click to view the August Ohio State Univ. Extension – Noble County Community Development ... Newsletter. In Community, Gwynn Stewart, M.S.- Community Development Educator III ...

  9. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    of Food, Nano-engineering of Food Systems, Food Structuring and Process Development, Mathematical ... particularly fatty food. By developing new techniques for structuring and nano-engineering of food ...

  10. Swine Move-In

    https://hardin.osu.edu/events/swine-move

    6:00 a.m.        Gates Open 10:30 a.m.     Aisle One Hogs In Place 12:30 p.m.     Aisle Two Hogs In Place 1:30 p.m.        Aisle Three Hogs In Place 2:30 p.m.        Aisle Four Hogs In Place 3:30 p.m.        Aisle Five Hogs In Place 4:30 p.m.        Aisle ...

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