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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/conversations-politics-and-science-climate-change-buckeye-state

    conversations that move us forward together rather than driving us further apart? Ohio is a classic swing state. ... years. Fred strives to develop sustainable solutions to food production, has testified before congress on ... is an Atmospheric Scientist at the Byrd Polar and Climate Research Center and climate specialist with ...

  3. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    States Agency for International Development (USAID) and Purdue University’s Food Safety Innovation Lab ... https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety news ...

  4. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  5. Peace Corps

    https://ipa.osu.edu/peace-corps

    Teach for America to learn how each program works for positive impact, and compare similarities and ... the Peace Corps in positions promoting Education, Agriculture, Health, Environment, Economic and Youth ... Development, including its impacts and benefits, as well as how to become a competitive applicant. Wednesday, ...

  6. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  7. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    States Agency for International Development (USAID) and Purdue University’s Food Safety Innovation Lab ... https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety Dr. Kowalcyk speaks on this project on November 19, 2020 on a panel from 9:00-10:30am EST.  ... https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya Grant Kenya Women Youth Foodborne Illness Research & Prevention ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

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