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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  2. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    HCS 4501.01 Enhances professional development for students intending a career within the golf ...

  3. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    HCS 4501.03 Enhance professional development for students intending a career within the golf ...

  4. PGM Advanced Professional Experience IV

    https://hcs.osu.edu/courses/hcs-450104

    HCS 4501.04 Enhances professional development for students intending a career within the golf ...

  5. PGM Advanced Professional Experience V

    https://hcs.osu.edu/courses/hcs-450105

    HCS 4501.05 Enhances professional development for students intending a career within the golf ...

  6. HCS students chosen for AmericanHort HortScholar class of 2021

    https://hcs.osu.edu/news/hcs-students-chosen-americanhort-hortscholar-class-2021

    completed a Masters degree with Dr. Michelle Jones before moving on to a PhD program within HCS. As ...

  7. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    HCS 5601 This course will provide an overview of digital portfolio development of prior learning ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  9. Turfgrass Management and Science

    https://hcs.osu.edu/courses/hcs-4570

    the student will be able to develop management practices based on sound scientific grounds. Prereq: ...

  10. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    modules with videos/some articles A position paper – topic of your choice (broadly related to class topics ...

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