Site

Search results

  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    development, feasibility studies, and analysis of small sample probes on the lab-scale. A ColorQuest XE ... https://frec.osu.edu/services. Rodriguez-Saona Spectroscopy Laboratory This laboratory houses equipment to develop and apply ... Pilot Plants Four distinct pilot plants are available for new product development, process evaluation, ...

  2. The CART Electronic Program and Teaching Evaluation System Is Now Available!

    https://lod.cfaes.ohio-state.edu/news/cart-electronic-program-and-teaching-evaluation-system-now-available

    available for you to use. Click the news article title above to read the full article. What is CART? It is ... Community Development (CD), Family and Consumer Sciences (FCS), and 4-H Youth Development program evaluation ... Development (LOD) office.  Please discontinue the use of paper-based EEETs immediately and use the CART system ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    analysis. Feedstuffs that have gone up in price based on current nutrient values, or in other words, moved ... a column to the right since the last issue are in oversized text. Conversely, feedstuffs that have moved to ... the left (i.e., decreased in value) are undersized text. These shifts (i.e., feeds moving columns to ...

  4. Forecasting and Benchmarking the Financial Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/forecasting-and-benchmarking-financial-bottom-line

    Dr. Maurice Eastridge, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State ... Federal order pricing system is scheduled (see article elsewhere in this issue of Buckeye Dairy News), but ... along the overall positive beef cattle prices. Although Ohio is not included, you might want to monitor ...

  5. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ...

  6. Farm Science Review

    https://hardin.osu.edu/news/farm-science-review-0

    planning, provide in-field high accuracy position information, track progress, and enable remote monitoring ... Fulton, professor, and Extension specialist in FABE. “Tractors without drivers are being deployed with ... automation has already provided benefits to agriculture,” said Fulton, who specializes in developing ...

  7. MGV Kim Thomas Receives State Award

    https://hardin.osu.edu/news/mgv-kim-thomas-receives-state-award

    chain disruption.  Hardin County Master Gardeners Kim Thomas and Vickie Phillips developed an education ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    and a process to remove cholesterol from butter oil. His first academic position was as Assistant ... dairy chemistry and technology program. After 5 years at the University of Illinois, he moved to the ...

  9. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... a food with high protein has less flavor. In this case, it could be a positive,” Barringer said.  ...

Pages