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  1. Nancy Lyons

    https://greene.osu.edu/people/nancy-lyons

    EFNEP Program Specialist lyons.489@osu.edu 937-224-9654 ext. 120 ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  6. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  7. Matthias Klein

    https://entomology.osu.edu/our-people/matthias-klein

    Klein held Postdoctoral positions at the Ludwig-Maximilians-Universität Munich, Germany, and the ... research are furthering the understanding of disease development and progression as well as the discovery ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    Want to learn more about food animal processing? Ohio State University extension meat specialists ...

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