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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...

  6. Scientific Writing & Grant Proposal Development

    https://entomology.osu.edu/courses/entmlgy-7930

    ENTMLGY 7930 For graduate students who wish to develop and improve their written skills for ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...

  8. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    opportunities within the industry, planning for a career and opportunities for professional development ...

  9. Insect Physiology and Molecular Biology

    https://entomology.osu.edu/courses/entmlgy-6310

    ENTMLGY 6310 Explores physiological and molecular mechanisms that regulate insect development and ...

  10. Introduction to Forensic Entomology

    https://entomology.osu.edu/courses/entmlgy-4606

    includes introduction to relevant insect life cycles, factors affecting development time and working as ...

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