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Ohio's Bats Do Scary-Good Work, Face a Real Horror Story
https://agnr.osu.edu/news/ohios-bats-do-scary-good-work-face-real-horror-story
said Marne Titchenell, wildlife program specialist in the College of Food, Agricultural, and ... a fungus. Scientists are continuing to try to develop remedies. It doesn’t infect humans. Titchenell, who ... the Ohio Community Wildlife Cooperative’s annual conference on Nov. 8 at Ohio State. The event is for ...
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2023 CFAES Teaching and Learning Symposium
https://students.cfaes.ohio-state.edu/node/5114
professional development for all members of the College teaching community. This community includes faculty, ... development experience is to provide an opportunity for CFAES to strengthen the collective teaching community. ... learning, online trainings, skill development teams, field experiences, career exploration, focusing on ...
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Brent crude oil spot price trends
https://energizeohio.osu.edu/news/brent-crude-oil-spot-price-trends
Administration, Annual Energy Outlook 2022 (AEO2022) Submitted by: Eric Romich, OSU Extension Field Specialist ...
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Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2023 Dr. Mary Kay Folk Pohlschneider In ...
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Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
operation and develop a HACCP plan. Prereq: 2400, or permission of instructor. Undergraduate 2.0 FDSCTE 4410 ...
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Farmers and rural, small, for-profit businesses encouraged to apply for USDA rural energy program
Submitted by: Eric Romich, OSU Extension Field Specialist, Energy Education USDA Rural Development ... | Rural Development (usda.gov) Program Fact Sheet is available at: ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
FDSCTE 5600 Describe the sources and compositions of food components. Develop a relationship ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
a function of process parameters will be developed and demonstrated. Prereq: 5400, 5536, 5600, or FABEng 3481 ...