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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio ... State University Extension, and Richard C. Funt, Specialist, The Ohio State University Extension ...

  2. After You Say “I Do”: Adjusting to Marriage

    https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10

    the most important aspect of two people staying together is the balance of positive to negative ... believes is the magic ratio of 5 to 1, that is 5 positive actions for every 1 negative. The ways you can ... show these positive actions do not have to be huge displays of affection or extravagant gifts. Positive ...

  3. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Horticulture and Crop Science Maria Smith, PhD, Viticulture Outreach Specialist, Horticulture and Crop Science ...

  4. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    environment provides ideal conditions for development of powdery mildew on lettuce. Mildew spores are spread ... initiating the disease. Conditions favoring development of powdery mildew are: Dense foliage canopy  ... 95 to 98 percent. Could occur when the RH is at 50 percent, enabling the disease to develop in both ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ... stem development. Moisture at the neck is an indication of decay. Onions should be free from green ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ...

  7. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Developing a Plan to Care for Your Forest F-34 05/20/2016 Randall B. Heiligmann, Extension ... Specialist, Forestry What is forest management? If you were to ask a forester to define forest management, ... or a science as it is a process. Think of it as the development and execution of a plan integrating ...

  8. Parliamentary Procedure for Community Organizations and Boards

    https://ohioline.osu.edu/factsheet/4H-11

    4H-11 4-H Youth Development 08/11/2015 Kathy Bruynis, Extension Educator, 4-H Youth Development ... Jenna Hoyt, Extension Educator, 4-H Youth Development Bonnie Malone, Extension Educator, 4-H Youth ... Development Parliamentary procedure is an important skill set that anyone can use. It is used by most groups ...

  9. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    constantly moving and is purified with carbon filters, the development of Jonathan spot is retarded. Control ... related to reduced calcium availability in the developing fruit. Cork spot commonly occurs on York ... portion of the fruit flesh as small green dimples or depressions. This disorder may begin developing in ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... New Hampshire Cooperative Extension. Baba Ganoush (Eggplant Dip).  Durham: University of New ...

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