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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist ... the horses in your care can help you identify potential issues before they develop further, as well as ... and minimize the risk of developing gastric ulcers (Shepherd et al. 2021). Other factors besides diet ...

  2. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    risk of developing severe illness because, as we age, our bodies have a harder time fighting off ... support the production of mosquitoes. Larvae can develop in watering troughs, small ponds, irrigation ...

  3. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist ... ensure the safety of GMOs related to plant health (USDA, 2016). Developers of GM crops must apply for ... average profit gain of 69 percent for GM-adopting farmers, with those farmers in developing counties ...

  4. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    approach as they develop strategies for the future success of their business. This approach allows families ... to examine the internal structure of their business and then develop business, retirement, ... develop key goals for the future. It is important that each individual share his or her individual goals ...

  5. SLDS- Understanding & Managing Student Accommodations

    https://cfaesdei.osu.edu/events/slds-understanding-managing-student-accommodations

    Join Madalyn Lyons, MSW, LSW, SLDS Access Specialist as she shares information about managing ...

  6. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    prior to the start of harvesting activities. Develop a detailed contract with the help of an experienced ... trees, to contract development, to inspection during and at completion of the contract: ... Specialist, Ohio State University Extension; Eric McConnell, Ph.D., Forest Operations and Products Specialist ...

  7. 2023 CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2023-dei-speaker-series

    Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion Sept. 21 ... Watch replay Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward ... works with people of all ages to develop a healthier relationship with food and their body. Gina’s ...

  8. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    (decreasing phosphorus availability to plants) and inhibits root growth and development (limiting nutrient ... developed from parent materials low in carbonate minerals (calcium/magnesium carbonates) are usually acidic. ...

  9. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... test their website’s mobile versions at a site such as mobiletest.me. develop a device-responsive ... interactive features integrating apps into marketing communications, campaigns and customer service developing ...

  10. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    Spices such as pepper, cloves, garlic, green pepper, imitation vanilla and other herbs tend to develop ... University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion. How to ... Freeze Food the Right Way. Pennsylvania State University Cooperative Extension Service. Michigan State ...

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