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Fair Flu: It's Nothing to Sneeze At
https://agnr.osu.edu/news/fair-flu-its-nothing-sneeze
least one animal at 25 percent of county fairs tests positive. “It’s like kids at preschool. If one hog ...
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Strawberries, Robots and Taste Tests Featured at Berry Field Night
https://agnr.osu.edu/news/strawberries-robots-and-taste-tests-featured-berry-field-night
and good old freshly-picked berries,” said Brad Bergefurd, horticulture specialist with Ohio State ...
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Farm Management, Rental and Economic Resources
Ward, Leader, Production Business Management, explains what producers and land owners can expect moving ...
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Help for Injured or Aging Farmers
https://agnr.osu.edu/news/help-injured-or-aging-farmers
animals and machinery with a lot of moving parts,” Landis said. An increasing number of farmers are aging, ...
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USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers
allows consumers to email or live-chat with a food safety specialist during operating hours. For 32 years ...
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Art of Gardening
https://greene.osu.edu/events/art-gardening
specialist, Susan Martin 10:15—10:30 Break 10:30—12:00 “Darn, I wish I’d known that!” Avoid these top ...
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October 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2016-highlights
The Department hosted the 2016 Harris Award recipient Dr. Herbert Stone to campus for the Harris Award Lecture and award presentation. Dr. Mary Kay Pohlschneider and the FDSCTE 1150 Caffeine Science course was in a recent article in the Ohio State student ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
Congratulations to Dr. Herbert Stone who has been selected as the 2016 Harris Award Recipient. The 2016 Harris Award Lecture will take place on Friday, October 28 th at 2 pm in room 118 of the Parker Food Science and Technology building. All are welcome t ...
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MarketReady Training
https://agnr.osu.edu/events/marketready-training
business relationships, and those who are considering or are just developing a new food business should ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
We welcomed two new faculty members to the department in August – Dr. Emmanuel Hatzatkis and Dr. Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where he used Nuclear Magnetic Resonance (NMR) to analyze f ...